Cook Once, Eat for the Week: Mediterranean Inspired Chicken

There are weeks that are just too busy to keep up with. Especially lunchtime when Kiddo is back at school. Meals need to be quick to the table, tasty, and easily morphed into another meal. I LOVE grilling a bunch of meat or cooking something in the slow cooker and then eating on it for multiple meals. Hello! lunches all week. This week’s eats starts with some yummy chicken and leads to endless possibilities.

Shopping List for This Week’s Eats:
20140102-092923.jpg 20140102-093040.jpg20140102-101313.jpg
• 2 pounds skinless boneless chicken breasts or mix of breasts and thighs
• plain yogurt
• tomatoes, to dice
• cucumber, to chop
• red bell pepper, to chop
• Greek olives
• feta crumbles
• pita bread &/or flatbread
• salad greens

Mediterranean Inspired Chicken
Oh, so yummy! I LOVE this sautéed cubed chicken! I usually double the recipe and play with the leftovers the rest of the week. This recipe is adapted from an old Betty Crocker one.

• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 # skinless chicken breasts or thighs, cubed into 1-2 inch chunks
• 1 ½ t lemon pepper
• ½ t dried oregano
• ½ t dried mint
• ¼ t ground allspice (scant)

1. Combine lemon pepper, oregano, mint, and allspice; mix to coat chicken with seasoning. I drop the seasonings in a big sealable bag, add chicken cubes and give it a good shake; smoosh around to coat.
2. In sauté pan over medium high, heat olive oil, and sear the meat cubes. Be sure not to crowd the pan, so you have a nice golden crust on the chicken. This may mean searing the chicken in batches.
Return any removed chicken to the pan. Add onion and garlic and sauté until soft and chicken is cooked through.


Pair with pita bread for a gyro style taco, layer over pita chips for Greek nachos, add into pasta, or pile on top of fresh greens for a quick Greek Salad.

On gyro day, try this…reheat chicken in sauté pan with a splash of chicken stock and a sprinkle of fresh lemon juice. With the heat off, stir in 1/2 cup plain yogurt to create a saucy chicken for your flatbread or pita!
20140102-092902.jpg 20140102-092911.jpg20140102-092937.jpg

20140427-225242.jpgTry keeping these sides on hand this week:

Fresh Veggie Crudités

Mixed fresh berries or a fruit salad

Pita Chips with… Giada’s Avocado Hummus Dip or …

Cucumber Yogurt Dip

Mix 1 handful of minced mint, 2 finely chopped cloves of garlic, and 1/2 finely diced seedless cucumber into 1 container of Greek yogurt.

20140102-092948.jpg 20140102-093000.jpg

A bonus recipe with the ingredients on hand from the shopping list.

Flatbread Pizzas
prepared pizza or pesto sauce
mozzarella, feta, or goat cheese
your choice of herbs, veggies &/or meats

Bake at 450 until hot & bubbly




What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s