What better way to savor family time, holiday rushing, and last minute shopping than to save precious moments making dinner? Inspired by several of my friends’ requests for a complete dinner plan and Raising Arrows series of posts on Preparing for a Peaceful Holiday, I have outlined quick and easy meals for every night of the holiday season. Sit back, relax, and be merry!
Click HERE for the printable PDF that has breakfast and dinner outlined for every night. This outline doesn’t repeat meals and works off of soups, casseroles, and traditional “supper” items. I didn’t make a shopping list because I don’t know what all you have on hand and I didn’t want you cussing me if you made it all the way home to find I forgot an ingredient.
Option Two – at the beginning of the week, stock up on a fish, pork, chicken, and some ground meat. Grab the produce on sale for that week, and you’re set for broiled or grilled meat with a simple vegetable side dish for the week! Usually the sale or special items for the week are the items that are at the peak of season.
Pioneer Woman’s Dr. Pepper Pulled Pork – In the oven or slow cooker, this make it and leave it dish is great on slider rolls with sliced gouda or piled in tortillas with cilantro, queso fresco, sliced avocado, and a lime wedge for quick pork tacos – Plus there are usually plenty of leftovers to freeze and use again*
Super Simple Chicken Pot Pie
Tomato Parmesan Soup with Crunchy Croutons
Market Fish and Nancy Fuller’s Garlicky Green Salad
French Bread Pizzas with Greek Salad – there are a gazillion versions of these, but basically, grab a loaf of French crusty bread, add a good jarred pizza sauce and whatever toppings you like! I recommend saluting any veggies first. We bake ours for 10-15 minutes at 375, then raise the temp to 450 for another 5-10 minutes to make the cheese golden and bubbly.
Roast Chicken with Winter Root Vegetables
Beef & Vegetable Soup the Way Dad Made It
Tex-Mex Sweet Potato Skins
Chicken Broccoli Supreme Casserole
Toss Together Southwest Chicken Soup
Chicken Marsala with Garlic Whipped Potatoes & Green Beans with Caramelized Shallots
Shrimp & Andouille Gumbo
Roasted Broccoli Soup
Spicy Teriyaki Chicken with Steamed Rice and Steamed Veggies
Rachael Ray’s Braciola and Sausage Sunday Gravy
A’s Potato Soup
December 24 & 25
Christmas Eve & Christmas Day are not included since everyone has their own traditions
Breakfast for Dinner
Chicken Chile Relleno Casserole
Lasagna (seriously — you do not need a side)
Herbed Pork with roasted broccoli
Beef & Chicken Fajitas, Black Beans & Cilantro Lime Rice
Kid’s Nite In or Parent’s @ Home Date Night – don’t forget the bubbly! I prefer Prosecco
Beer Cheese Fondue
Make things even easier by using a rotating cycle menu for breakfast during the month of December! I will also make sure I have a big batch of granola or a couple of boxes of cereal on hand for when the inevitable happens: “We OVERSLEPT!”
Monday – eggs to order & toast
Tuesday – oatmeal – dress it up differently with a variety of dried fruit and spices or make it a make your own bar by setting the condiments out and letting the kids build their own bowl. There are tons of recipes online for overnight oats and crock pot oats for even more hands-off time.
Wednesday – mini frittata cups
Thursday – yogurt parfaits – just make sure you have a protein component so you don’t run out of fuel before lunch!
Friday – breakfast burritos – scrambled eggs, salsa, beans/leftover meat, avocado, veggies – options are endless
Saturday – pancakes or waffles – take a basic recipe – I like this one, and add seasonal flavorings all month long – you can even mix dry ingredients the night before. In a rush? Make a big batch on a slow day and freeze them to warm up later. Feeling really indulgent? Try the Pioneer Woman’s cinnamon roll recipe. You’ll have enough for you and your neighbors!
Sunday – breakfast casserole or omelets to order. Older kids? Try Omelets for a Crowd – originally a Paula Deen recipe, this method lets everyone customize and cook their own omelet, no cooking knowledge required! From experience of making hundreds of these – use name brand quart freezer bags, tongs, and have a pot watcher (to make sure the bag isn’t touching the sides). Save yourself the pain.
Monday – I these little muffins from love Serious Eats! So easy, and the kids always gobble them up! Or for a holiday treat, try Balancing Health and Happiness’ Almond Butter Gingerbread Muffins (hello gluten & sugar free!)
Tuesday – English Muffin or Biscuit ( great biscuits here) breakfast sandwiches
Wednesday – oatmeal or yogurt parfait
Thursday – Eggs! Sometimes I get lazy and make a regular frittata, call it breakfast pizza, and I’m done!
Friday – leftover muffins from earlier in the week or a repeat of breakfast sandwiches
Saturday – Scones – my family loves scones J We make chocolate chip, cinnamon sugar, dried cherry…my favorite are Christmas Sconces, but Two Peas & Their Pod have a lovely Fresh Cranberry Scone recipe as well!
Sunday – same plan as last week…little kids, church service to make it to….if it ain’t broke…
Then you repeat. Not sure about some of my choices? Check out my Breakfast Board for more ideas!
***if a recipe is not linked, it will appear in this month’s posts, so bookmark this page!