A New Spin for Super Bowl

As football season draws to a close, many of us have eaten our fair share of dogs, downed more nachos than we’d care to admit, and are still burning from the heat of too many wings, so here’s a new spin on tailgate food just in time for super bowl.

Try a Burrito Bar – Chipotle style or much simpler, everyone loves that they can personalize their meal.
Man’s Favorite Variety: The Frito Burrito
Flour tortilla layered with seasoned meat, crunchy Fritos, and lots of gooey Colby Jack or sharp cheddar cheese.

Channel the 70’s & Fondue! 
With some simple prep work, you can set the spread ahead of time, keep the fondue warm in a fondue pot or crockpot, and never miss a minute of the big game. 
Click here for my fondue recipe and tips.

Update Your Sliders
Breakaway from your usual beef patty. Try topping your mini sandwiches with blackened fish or salt and pepper shrimp. Top homemade biscuits (surprisingly easy to make) with mini chicken fried steaks.

These sweet potato biscuits with peppered pork loin from Southern at Heart host, Damaris Phillips might just be the twist you’ve been looking for. 


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