I’ve been training for a half marathon. It’s been in the high seventies in Texas. It feels like spring, so I’ve been into salads. Lovely colorful salads. And running in the sunshine….aaaaaahhhh. I do love Texas.
Sally’s Baking Addiction’s pecan crusted chicken. (Totally worth the effort to make a big batch) layered on organic mixed baby greens, honey goat cheese, atrawberries, blackberries, avocados. Balsamic drizzle.
Oh my, craveable.
Yummy, simple, and kid approved!
Shredded chicken breast, juice of one lime, small handful cilantro, one ripe avocado, few dashes of Pickapeppa sauce on a bed of sweet kale greens.
Delicious and guilt-free!