I’ve been training for a half marathon. It’s been in the high seventies in Texas. It feels like spring, so I’ve been into salads. Lovely colorful salads. And running in the sunshine….aaaaaahhhh. I do love Texas.

 Pecan Crusted Chicken Berry Salad

Sally’s Baking Addiction’s pecan crusted chicken. (Totally worth the effort to make a big batch) layered on organic mixed baby greens, honey goat cheese, atrawberries, blackberries, avocados. Balsamic drizzle. 

Oh my, craveable.

Steak & Quinoa Salad

Butter lettuce, pecans, dried cranberries, chopped apples, avocado, red quinoa, grilled steak. 

Yummy, simple, and kid approved!

Could Not Be Easier Chicken Salad

Shredded chicken breast, juice of one lime, small handful cilantro, one ripe avocado, few dashes of Pickapeppa sauce on a bed of sweet kale greens.

Delicious and guilt-free!