Tired of the Weeknight Dinner Rotation?

It’s warming up. There are thunderstorms and new puppies and kids counting down days until summer break.  It’s the “I’m tired”, unmotivated, “are we there yet?” time of year.

I’ve been in that sleepy, tired, this again tread for a while. It’s so hard to be conscientious when being lazy is soooo much easier. It’s so hard to eat wholesome when processed is so much more convenient. Then I will find some new stuff to try, and it pulls me from the rut. Here’s a few recipes to mix up the monotony and bring a life back to the weekly dinner rotation.

Grilled Hamburgers with Faux Fried Okra

Not feeling the grill, but longing for summer BBQs?
Oven Baked BBQ Chicken with Squash Casserole
Oven bake some chicken at 375 until done, but before it’s done, slather on your favorite BBQ sauce. Add yummy squash casserole, and dinner bakes while you play! I butterflied chicken breasts so everything cooked at the same temperature for the same amount of time.

Sick of the piles of dishes? No one will ever guess this meal comes from dirtying just one pot.
Pasta Wonderpot – This recipe from Martha Stewart Living is a shoe-in for a permanent spot in my recipe box. Sooooo simple, such good flavor. I added subbed out some of the water for 1/4 cup of white wine and 2 cups of low-sodium chicken broth. I recommend using half of the onion. A whole one was a bit much.

I sautéed chicken cutlets to serve over the pasta, but I could see dropping in some Italian sausage or mushrooms to cook right in the pot with everything else.

Try these super easy lettuce wraps from The Complete Savorist.  They are quick, yummy, and I added some sautéed coleslaw mix and shredded carrot for an extra healthy punch. When you must get out of the kitchen, meet some friends for some Asian diner food. Take the kids and embrace the chaos. Everyone needs a break sometimes (& some other adults to talk with)!

Worn plum out?
About thirteen years ago, I was a consultant for Pampered Chef. Every once in a while when I’m dead on my feet, I wake up in front of the prepared crescent dough and find myself serving Chicken and Broccoli Braid or Taco Ring for dinner.

Looking at an overstuffed schedule? Cook one night, and have leftovers to eat on the rest of the week!
Tex-Mex
Teriyaki
Mediterranean

Try taking time over the weekend and prep ahead some crock pot meals. Start them in the morning when you are READY-to-GO! and they will be smelling great and ready to serve by the time mom runs out of gas. I’m currently obsessed with trying all the ideas over at New Leaf Wellness.

Still feeling blue?
Meet some friends for to meet you for some Asian diner food or Sunday brunch. Everyone needs a break sometimes!

Advertisements