Oh, fine…just give me a grocery store

With the mixed reviews of local co-op produce quality and the pre-paid hassle of it all, I have felt a little overwhelmed and frustrated. We don’t have a Whole Foods closer 30 minutes drive and I’m determined to find a grocery solution that is manageable, affordable, and easily maintained. The farmer’s market has been okay. I have made a couple of trips to find they were out of eggs, bread was $6 plus, and I would always have to visit another site to cover a week’s supply of fruits and veggies.



This week I didn’t even attempt the farmer’s market with all three children. Instead, I opted for another learning experience. I learned that Central Market has kid friendly carts, but that does not mean the crowded aisles are. It wasn’t unreasonable to buy actual food (22% of my bill was prepared food – I love their tarragon chicken salad) and I will be buying cereal there in the future. They are the only show in town with a decent selection of GMO-free options (Cascadian Farm has several varieties similar to the mainstream cereals my family likes). They don’t have a large choice of regular staples, and the ones they do have carry big price tag. There is also no bring your own bag credit. It’s definitely worth it to go early before the rest of the world wakes up.

I think my new favorite solution to the grocery dilemma is shopping early and alone. (Realizing that will be a rare treat) I headed out just after eight, made it to the grocery and Wal-Mart, and I finished by just after eleven. I even got to enjoy my free glass of tea while I shopped! This week, I think I’m going to look into local butchers. Anyone know of a good one?


Up with the chickens

Splitting the Difference Attempt 1 – a Visit to the Local Farmer’s Market

This week I learned 9:00 is not early enough to get anything other than beets and greens.

No one in my family likes beets or greens.


Devise Plan B for week one.

End up at Target buying what organic produce I can find while I’m buying pull ups.


My raspberries are moldy when I pull them out of the fridge Monday morning.

I say some more unladylike words. (What? My mom hates it when I say crap anyway.)

Splitting the Difference Attempt 2 – Back to the Farmer’s Market


I got up early on Saturday morning and headed back to the local farmer’s market.


For $21, I picked up: blueberries, green beans, lettuce, cherries, a cantaloupe, and fresh eggs.
I was so proud.

I also went to Sprouts for $60 more in produce and meat: Trout fillets, tri-tip beef, free range chicken tenders, pork sirloin roast, organic yogurt, 1/2 # walnuts, 2 heads of garlic, 2# carrots, 1 bunch celery, 4 bell peppers, 2# lemons, 2# of peaches, 2 sweet potatoes, 2# sweet onions, 12 oz raspberries, 3 HASS avocados, 1/2 # vine tomatoes, and 1# black plums.


I learned Sprouts gives bring your own bag credit, the infant carrier takes up a whole cart, and Wednesdays they honor this week and last week’s ads.
They helped me to my car.

All of the veggies were gone by Wednesday.

It turns out we are a two dozen egg household now.

It was all gone by Friday night.


Pa pa let me raid his garden when we went to visit. We cleared out the last batch of root veggies. I even tried some of his beets 🙂 maybe Baby Girl will like them?